Chicken liver parfait with toasted brioche and grape salad
Breast of Duck with caramelised red onion and pak choi, potato straws, shiraz dressing
Fruit fool with homemade shortbread
Coffee
£24.50 lunch / £26.50 dinner

Mozzarella, tomato and artichoke salad
Oven roast rack of lamb with peas, baby onions and bacon, minted new potatoes
Coffee
or
Beef Wellington confit of shallot, carrot beetroot and orange puree, sweet potato gratin dauphinoise.
Pear tart tatin with cardomon ice-cream and pepper tuille
Coffee

£28.00 lunch / £29.50 dinner
Maximum of 20 guests