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Devon Crab with a crab sauce, avocado purée £8.50
Ham hock and parsley terrine, capers and boiled egg, sweet mustard dressing £6.00
Breaded Frogs legs, roasted garlic aioli, mache salad £6.50
Local asparagus, Parmesan cheese with lemon dressing £5.75
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Special promotion: Monday-Friday lunch £12.50 (two courses) and Sunday-Thursday dinner £14 (two courses). Max booking 6 people
This is a non-smoking restaurant
All major credit cards accepted
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Poached organic salmon, wild garlic, saffron potatoes, hollandaise sauce £16.50
Barbury duck breast, sweet and sour Swiss chard, pink fur potatoes £17.00
Rack of new season lamb, gratinated potatoes, purple sprouting broccoli £18.75
Tempura of watercress, beef tomato fondue with a ratatouille £16.00
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Egg custard tart, Champagne rhubarb ice cream £6.00
Pink bubble gum parfait, orange and mango fruit salad £6.50
White and dark chocolate mousse, honeycomb and lavender syrup £6.00
English Bramley apple tart tatin, brandy and raisin ice cream £6.00
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