Spring Menu 2017

* Set Menu: 2 courses £23.25 / 3 courses £28.75 *
(starred items only)

 

Starters

 

Roasted red pepper & plum tomato soup £5.50 *

rocket pesto

 

Seared Brixham scallops £10.50
texture of pear, chorizo oil

 

Oat crusted mackerel fillet £5.50 *
potato salad, tomato, micro leaves, tarragon vinaigrette

 

Marinated veal fillet £8.50
pickled walnut, girolles, parmesan, ice salad, truffle oil

 

Slow cooked pork shoulder & apple terrine £5.50 *
crispy sage, honey mustard dressing

 

Pané feta & pea purée £6.50
 dried tomatoes, vegetable crisp, mint crème fraîche

 

Garlic, herb & wild mushroom fricassée £5.50 *
granary toast, watercress salad 

 

 


Mains

Duo of lamb: rump & braised shoulder £20.00
 confit potatoes, butternut squash purée, spinach, shallot & rosemary jus


Oven roasted Duck breast, confit duck leg lasagne £21.50
Madeira foam, celeriac & thyme purée, red curly kale

Roasted cornfed chicken breast £17.75 *
Puy lentils, red wine reduction


Pan fried red mullet fillets £19.50
Romanesco cauliflower purée, baby leeks, saffron potatoes, langoustine beignet


Grilled seabass fillet
£17.75 *
Octopus & cannellini bean casserole basil sauce


Baked herbs polenta cake. grilled halloumi £18.50
roasted red peppers, aubergine, peashoots


Herb crusted goat’s cheese & red onion tart
£17.75 *
char grilled artichoke & courgettes, balsamic cherry tomatoes, Dijon cream


Desserts

 Chocolate fondant £5.50 *
raspberry ice cream

 

Banana & pistachio parfait £5.50 *
pistachio crumb & caramelised banana

 

Apple tarte Tatin £5.50 *
Apple & calvados puree, toffee ice cream

 

Textures of lemon £7.50
Mousse, merringue Ice cream , Posset

 

Café Gourmand £8.25
served with coffee or tea of your choices

 

* Set Menu: 2 courses £23.25 / 3 courses £28.75 *
(starred items only)